Manufacturing

The Food Partners Group currently operates five modern, highly invested production facilities across the UK that combine to produce a staggering 1.8 million fresh sandwiches and 425,000 salad and fruit packs every single week.

We operate 7 days a week, 52 weeks of the year and with over 1000 different products it will come as no surprise to learn that flexibility, efficiency and skill are the watchwords of our production teams.

The size and scale of our operation means we can offer our customers security and contingency of supply and at the same time have the capacity for organic growth.

Quality is a given at the Food Partners Group and nowhere more so than within our factories, this is borne out by our Grade A British Retail Consortium accredditation and membership of the British Safety Council.